My husband and I love Thai Food and we have our favorite place that we love to go located in the valley of Los Angeles. They always make delicious curry and I was on a mission to figure out how to make it. I tried most of the curry sauces and finally found the perfect recipe! Low carb and delicious here it is! I would love to see your pictures when you make it! Comment below!
-Chile Lime Seasoning blend (Trader Joe's)
-Spice Supreme Seasoned Salt (Vons/Safeway)
-2 pieces of chicken breast
-Red Thai Curry (Trader Joe's)
-Coconut Milk (Trader Joe's)
-your favorite cooking oil (I like coconut oil)
Let's Get Cooking!
First the chicken. I chopped it up into medium slices and sprinkled all of the spices on it. Just sprinkle them all over it and take your hand and massage the spices in. Heat up coconut oil on a pan and add the chicken strips. Flip them over when they are cooked on one side.
While the chicken is cooking I got my Veggetti Pro (link found below) out and started spiralizing the zucchini using the thick slicer. I used to use a hand spiralizer and after many painful cuts on my finger I switched to this one and fell in love! Not only does it save my hands but it has three different settings! You can make thin, thick, or ribbon cut spirals out of any vegetable. I make really delicious sweet potatoes with it but it's a recipe for another time!
Leave the zucchini skin on so make sure to wash it thoroughly and cut both end pieces off. Heat up another pan with oil and throw in the zucchini spirals. Zucchini usually cooks fast so once it begins softening up around 10 minutes you can turn it off. I don’t like it soggy.
While zucchini is cooking add the Red Thai Curry sauce to the chicken once it has browned on both sides. I added about 75% of the jar (sorry I have a toddler and I don’t use measuring cups). Once that simmers add 1 can of coconut milk (14 fl.oz) to the pan with the chicken and curry sauce. Let it cook on medium heat for 15 minutes, occasionally stirring.
Last step is to throw the chicken curry into the zucchini pan and voila you have Thai Chicken Curry Zoodles.
QUICK, EASY, HEALTHY, AND MOST OF ALL DELICIOUS!
Hi my name is Kseniya Gershberg and I am a busy mom of a 3 year old boy. My goal has always been to create fast, nutritious, and delicious meals for my family. I come from a family who loves to cook and I wanted to make sure I kept the tradition going when I started my own family.